Mayonnaise is a thick, creamy condiment made primarily from oil, egg yolk, vinegar (or lemon juice), and seasonings. It is widely used in sandwiches, burgers, salads, dips, and various fast-food items.

1. Types of Mayonnaise

• Regular Mayonnaise – Made with whole eggs and oil, rich & creamy.

• Light Mayonnaise – Contains less fat and fewer calories.

• Eggless Mayonnaise – Suitable for vegetarians, made with milk or plant-based ingredients.

• Flavored Mayonnaise – Includes variations like Garlic Mayo, Spicy Mayo, Peri-Peri Mayo, etc.

• Vegan Mayonnaise – Made with plant-based ingredients like soy or aquafaba.

• Organic Mayonnaise – Made from organic oils and ingredients.

2. Ingredients of Mayonnaise

Vegetable Oil (Sunflower, Canola, Soybean)
Egg Yolk or Egg Substitute (for texture)
Vinegar or Lemon Juice (for acidity & preservation)
Salt & Sugar (for taste balance)
Mustard or Spices (for added flavor)