Tea and coffee are two of the most widely consumed beverages globally. They are cultivated in different regions and are exported in various forms, including raw, processed, and flavored varieties.

1. Tea Details

Types of Tea:

• Black Tea – Strong flavor, most commonly consumed.

• Green Tea – Rich in antioxidants, popular for health benefits.

• White Tea – Least processed, delicate flavor, high in antioxidants.

• Oolong Tea – Semi-fermented, balance between black and green tea.

• Herbal Tea – Caffeine-free, made from herbs, flowers, and spices.

• CTC Tea (Crush, Tear, Curl) – Granular form, used for strong brewed tea.

• Orthodox Tea – Traditional whole-leaf tea, high-quality and aromatic.

2. Types of Coffee:

• Arabica Coffee – Smooth, aromatic, and slightly sweet.

• Robusta Coffee – Stronger, higher caffeine, used in instant coffee.

• Green Coffee Beans – Unroasted beans, used for weight loss & health benefits.

• Instant Coffee – Quick to prepare, widely used in homes and offices.

• Espresso & Specialty Coffee – High-quality, used in cafés and premium blends